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Pan-seared steak in Tuscan cream sauce

Pan-Seared Steak in Tuscan Cream Sauce for Ultimate Indulgence

Experience a taste of Italy with pan-seared steak in Tuscan cream sauce, a comforting yet gourmet meal.
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Prep Time 20 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 4 pieces Boneless New York Strip Steaks Can substitute with ribeye or sirloin.
  • 1 teaspoon Kosher Salt Enhances flavor; use sea salt if unavailable.
  • 1 teaspoon Freshly Ground Black Pepper Freshly ground preferred for best flavor.
  • 1 tablespoon Olive Oil Used for searing, can substitute with canola or vegetable oil.
  • 2 tablespoons Unsalted Butter Adds richness to the cooking process and sauce.
For the Sauce
  • 3 cloves Garlic (minced) Fresh garlic is best, but garlic powder can work.
  • 1/2 cup Sun-Dried Tomatoes (packed in oil, drained and chopped) Can substitute with fresh tomatoes or omit.
  • 1 cup Chicken Broth Vegetable broth can be a vegetarian substitute.
  • 1 cup Heavy Cream Half-and-half or whole milk can be used for a thinner sauce.
  • 4 cups Fresh Spinach (packed) Can substitute with kale.
  • 1/2 cup Parmesan Cheese (freshly grated) Grana Padano can be used as a substitute.

Equipment

  • cast-iron skillet

Method
 

Step-by-Step Instructions
  1. Pat the steaks dry, season with salt and pepper, and let rest for 15-20 minutes.
  2. Heat skillet, add olive oil, sear steaks for 3-4 minutes on each side, baste with butter.
  3. In the same skillet, sauté garlic and sun-dried tomatoes for 1-2 minutes.
  4. Add chicken broth, scrape the pan, and simmer for 2-3 minutes.
  5. Stir in heavy cream, simmer, thicken, and add spinach and Parmesan cheese.
  6. Slice steak against the grain, serve with sauce over the top.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 10gProtein: 45gFat: 50gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 25gTrans Fat: 1gCholesterol: 130mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 30mgCalcium: 250mgIron: 3mg

Notes

For best results, let your steaks sit out for 15-20 minutes before searing. Avoid overcrowding in the skillet and use an instant-read thermometer for precise doneness.

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