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Peach Buttermilk Biscuits

Peach Buttermilk Biscuits: A Southern Breakfast Delight

These Peach Buttermilk Biscuits offer flaky, tender layers with sweet peach pieces for a delightful breakfast treat.
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Prep Time 20 minutes
Cook Time 18 minutes
Chilling Time 20 minutes
Total Time 58 minutes
Servings: 12 biscuits
Course: Breakfast
Cuisine: Southern
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 2 cups Finely Diced Peaches Ensure excess moisture is removed.
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour.
  • 1 tbsp Baking Powder Essential for fluffiness.
  • 1 tsp Salt Enhances flavor.
  • 2 tbsp Powdered Sugar Adds sweetness.
  • 1/2 cup Butter-Flavored Shortening Tenderness; can substitute with butter.
  • 1/2 cup Frozen Butter Grated for best texture.
  • 3/4 cup Cold Buttermilk Can substitute with milk or almond milk.
  • 1 large Egg For wash.
  • 2 tbsp Melted Butter For brushing.
For the Glaze
  • 1 tsp Vanilla Extract Or almond extract for depth.
  • 2 tbsp Milk Adjust for consistency.

Equipment

  • Mixing bowl
  • Baking sheet
  • Pastry Cutter
  • Biscuit Cutter

Method
 

Step‑by‑Step Instructions for Peach Buttermilk Biscuits
  1. Prep the Baking Sheet: Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
  2. Prepare the Peaches: Finely dice your peaches and spread them on paper towels to absorb excess moisture.
  3. Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, salt, and powdered sugar.
  4. Cut-In Fats: Grate frozen butter into the dry mixture and add shortening. Combine until it resembles coarse crumbs.
  5. Incorporate Peaches: Fold in the diced peaches gently.
  6. Form Dough: Add cold buttermilk and stir until a soft dough forms.
  7. Knead: Turn dough onto a floured surface and knead gently 2 to 3 times.
  8. Shape Biscuits: Pat dough into a rectangle, fold a few times and cut using a biscuit cutter.
  9. Chill: Refrigerate cut biscuits for 20 minutes.
  10. Preheat Oven: Ensure oven is at 450°F (232°C).
  11. Egg Wash: Brush tops of biscuits with beaten egg.
  12. Bake: Bake for about 18 minutes, or until golden brown.
  13. Make Glaze: Mix powdered sugar, milk, and vanilla extract until smooth.
  14. Finish Biscuits: Brush with melted butter and drizzle with glaze.

Nutrition

Serving: 1biscuitCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

Serve with whipped cream for an extra touch.

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