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Peach Mocktail

Peach Mocktail Bliss: Refreshing Sip for Every Occasion

This Peach Mocktail is a refreshing, gluten-free drink that’s perfect for summer gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Syrup
  • 4 peaches Fresh peaches Frozen peaches may be substituted.
  • 1/2 cup Honey Can use agave syrup for a vegan option.
  • 1/4 cup Mint leaves Substitute with basil for a different flavor.
  • 2 cups Still water Sparkling water can be used for extra fizz.
For Serving
  • Ice Ice Optional for chilling the drink.
  • 1 cup Sparkling water To top the syrup.

Equipment

  • Large pan
  • Fine-Mesh Sieve
  • Glass

Method
 

Step-by-Step Instructions for Peach Mocktail
  1. Combine chopped fresh peaches, honey, mint leaves, and still water in a large pan, and bring to a gentle boil.
  2. Reduce heat and let simmer for 15 minutes, pressing down on the peaches to release their juices.
  3. Remove from heat and cool for 30 minutes, then strain the syrup through a sieve.
  4. Fill glasses with ice, add ⅓ cup of peach syrup, and top with cold sparkling water.
  5. Garnish with fresh mint leaves and serve immediately.

Nutrition

Serving: 1glassCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 100IUVitamin C: 10mgCalcium: 5mgIron: 0.2mg

Notes

This Peach Mocktail is perfect for any occasion and can be prepped ahead of time for convenience.

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