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–+ servings
Peanut Butter and Jelly Magic Cookies

Peanut Butter and Jelly Magic Cookies for Nostalgic Snacking

Delightful Peanut Butter and Jelly Magic Cookies bring nostalgic flavors to life in a gluten-free and vegan treat.
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Prep Time 10 minutes
Cook Time 17 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup chopped nuts can substitute with pecans, cashews, or walnuts
  • 2 cups rolled oats use gluten-free oats for gluten-sensitive diets
  • 1 cup raisins can swap with dried cranberries or chopped dates
  • 1/2 cup sweetened condensed coconut milk can also use regular sweetened condensed milk
  • 1 cup creamy peanut butter creamy is best for even mixing
  • 1/2 cup jelly of choice grape, strawberry, or mixed berry
  • 1 teaspoon vanilla extract

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • measuring scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine all the ingredients for the cookies until fully blended.
  3. Scoop portions of the cookie mixture onto your prepared baking sheet, spacing them apart.
  4. Bake the cookies for 15–17 minutes or until lightly golden around the edges.
  5. Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 75mgPotassium: 160mgFiber: 2gSugar: 8gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Store cookies in an airtight container to maintain freshness and chewiness for up to a week.

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