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Pecan Pie Brown Sugar Muffins

Pecan Pie Brown Sugar Muffins for Cozy Holiday Mornings

Delight in Pecan Pie Brown Sugar Muffins that blend classic Southern flavors for a cozy holiday treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Desserts
Cuisine: Southern
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour substitute with a gluten-free blend
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1 cup dark brown sugar light brown sugar can be a substitute
  • 2 large eggs
  • 1 cup milk or buttermilk
  • 1/2 cup unsalted butter melted
  • 1 tsp vanilla extract
  • 1 cup chopped pecans walnuts can be substituted
  • 1/4 cup maple syrup or honey optional

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line your muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, combine the brown sugar, eggs, milk, melted butter, and vanilla. Whisk until smooth.
  4. Pour the wet ingredients into the dry ingredients and fold until just combined.
  5. Fold in most of the chopped pecans, reserving some for topping.
  6. Divide the batter into muffin cups and sprinkle with reserved pecans and optional syrup.
  7. Bake for 18-22 minutes or until a toothpick comes out clean.
  8. Allow the muffins to cool for 5 minutes in the tin, then transfer to a wire rack.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Store muffins in an airtight container for up to 3 days or refrigerate for up to 1 week. They can be frozen for up to 2 months.

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