Ingredients
Equipment
Method
Step-by-Step Instructions for Perfect BBQ Tofu
- Soak wooden skewers in water for at least an hour before cooking to prevent burning.
- Press your extra firm tofu for at least 15 minutes to remove excess moisture.
- Cut the pressed tofu into uniform squares and thread onto the soaked skewers.
- Mix oil with spices, then brush the mixture onto all sides of the assembled tofu skewers.
- Preheat your grill to medium-high heat and cook the skewers for about 5 minutes, flipping halfway through.
- Brush BBQ sauce onto both sides of the skewers and grill for an additional minute per side.
- Remove from the grill and serve hot, ideally with grilled veggies or a refreshing side salad.
Nutrition
Notes
Store leftover BBQ tofu in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
