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Pesto Chicken Flatbread with Mozzarella

Pesto Chicken Flatbread with Mozzarella: A Quick Cozy Delight

This Pesto Chicken Flatbread with Mozzarella is a flavorful, quick meal that combines juicy chicken, vibrant pesto, and melting cheese.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 2 flatbreads
Course: Lunch
Cuisine: Italian
Calories: 460
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread Base
  • 2 pieces Naan or flatbread Use your favorite type
For the Flavor Base
  • 1/2 cup Basil pesto Store-bought can save time
For the Protein
  • 1 cup Cooked chicken breast Shredded rotisserie chicken can speed up prep
For the Creamy Top Layer
  • 1 cup Shredded mozzarella cheese Fresh mozzarella should be patted dry
For a Fresh Touch
  • 1/2 cup Cherry tomatoes Substitute with other tomatoes if needed
  • 1/4 cup Red onion Can be omitted for less flavor
Essential Add-Ons
  • 2 tablespoons Olive oil Substitutable with your preferred oil
  • to taste Salt
  • to taste Black pepper
For Garnish
  • a few Fresh basil leaves Optional for aroma and freshness
Optional Accents
  • to taste Red pepper flakes For added heat
  • to taste Balsamic glaze Adds tangy sweetness

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • brush

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
  2. Place the naan or flatbread on the baking sheet, space them out, and drizzle with olive oil.
  3. Spread basil pesto generously over the flatbreads.
  4. Distribute shredded chicken, shredded mozzarella, halved cherry tomatoes, and sliced red onion. Season with salt and pepper.
  5. Bake for 10 to 12 minutes, until the cheese is melted and edges are golden brown.
  6. Garnish with fresh basil leaves and optional toppings. Slice and serve warm.

Nutrition

Serving: 1flatbreadCalories: 460kcalCarbohydrates: 42gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 12mgCalcium: 350mgIron: 2mg

Notes

Feel free to substitute ingredients based on your preferences, and enjoy the versatility of this delicious flatbread recipe.

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