Ingredients
Equipment
Method
Preparation
- Moisten the rim of the glass with honey using a lime wedge, then dip into toasted coconut.
- In a cocktail shaker, combine pineapple juice, coconut milk, lime juice, coconut water, and sea salt.
- Fill the shaker with ice and shake vigorously for 30 seconds.
- Fill the prepared glass with ice and strain the mixture over it.
- Garnish with a lime wheel, pineapple frond, and a slice of pineapple.
Nutrition
Notes
Best enjoyed fresh. For optimum flavor, use fresh pineapple and lime juice. Optional to toast coconut for the rim until golden brown.
