Ingredients
Equipment
Method
Step-by-Step Instructions
- Place a handful of fresh mint leaves into a tall glass. Pour in the freshly squeezed lime juice, ensuring you have about one ounce.
- Using a muddler or the back of a spoon, gently muddle the mint leaves into the lime juice for about 10-15 seconds.
- Pour in approximately six ounces of pineapple juice into the glass. Stir gently for 15-20 seconds until mixed.
- Fill the glass with ice cubes, allowing the refreshing mixture to chill. Use about half a cup of ice.
- Carefully pour ginger beer over the ice and mixed juices, filling almost to the rim.
- Add a dehydrated pineapple slice on the rim of the glass and a sprig of fresh mint to garnish.
Nutrition
Notes
For best flavor, use fresh ingredients and serve chilled.
