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–+ servings
Pineapple Mango Rum Punch

Pineapple Mango Rum Punch: Your Ultimate Tropical Escape

Pineapple Mango Rum Punch is a refreshing cocktail perfect for summer, bursting with tropical flavors.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: Tropical
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups freshly squeezed pineapple juice for authentic taste
  • 1 cup mango juice can substitute with other juices
  • 1 cup high-quality coconut rum star of the show
For the Sweetness & Presentation
  • 1/2 cup grenadine for sweetness and ombre visual
  • 1 cup lime slices used as a garnish
  • edible flowers optional, for presentation

Equipment

  • Mixing Pitcher
  • Serving glasses
  • Freezer

Method
 

Step-by-Step Instructions for Pineapple Mango Rum Punch
  1. Combine the juices: Pour 2 cups of freshly squeezed pineapple juice and 1 cup of mango juice into a large mixing pitcher. Add 1 cup of high-quality coconut rum and stir gently.
  2. Create the ombre effect: Slowly drizzle 1/2 cup of grenadine into the pitcher and let it settle at the bottom for a stunning ombre effect.
  3. Chill the punch: Cover the pitcher and refrigerate for at least 30 minutes to meld flavors.
  4. Prepare the glasses: Chill your favorite serving glasses in the freezer.
  5. Serve and garnish: Fill each glass with ice, pour the punch over the ice, and garnish with lime slices and edible flowers.
  6. Enjoy responsibly: Serve the punch to guests and enjoy the tropical flavors together.

Nutrition

Serving: 1glassCalories: 180kcalCarbohydrates: 30gSodium: 5mgPotassium: 100mgSugar: 28gVitamin A: 2IUVitamin C: 50mgCalcium: 1mgIron: 2mg

Notes

Experiment with different juices but keep the ratios in mind to maintain the tropical flavor profile.

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