Start by thoroughly washing all the fruits—orange, grapefruit, lime, and strawberries—under cold running water. Slice the orange and grapefruit into thin rounds, cut the lime into wedges, and quarter the strawberries. Place these vibrant fruit slices into a large pitcher, creating a colorful base for your Non Alcoholic Sangria.

Using a wooden spoon, gently muddle the fruit in the pitcher to release their delicious juices and aromas. This process should take about 1-2 minutes, allowing the sweetness and citrusy notes to mingle.

Pour in the white grape juice and chilled hibiscus berry tea into the pitcher, followed by the orange blossom water if you have it. Stir the mixture thoroughly with a long spoon for about 30 seconds to ensure everything is well combined. Let this fruity concoction infuse in the refrigerator for at least 10 minutes.

After the mixture has infused, it’s time to add the chilled sparkling water. Pour it gently into the pitcher, and stir delicately to preserve those lovely bubbles.

To serve your refreshing mocktail, fill individual glasses with ice cubes and pour the sangria over, ensuring each glass receives a generous helping of fruit. For an elegant touch, garnish with a sprinkle of edible flowers on top.