Ingredients
Equipment
Method
Step-by-Step Instructions
- Brown the protein in a large skillet over medium-high heat for 5-7 minutes until fully browned.
- Drain excess fat and stir in taco seasoning and 1/4 cup of water. Simmer for 5 minutes.
- Cook the brown rice according to package instructions, covering and simmering until fluffy.
- Chop romaine lettuce and slice avocado just before assembly.
- Warm drained black beans over medium heat for about 5 minutes.
- Assemble the taco bowl starting with brown rice, followed by lettuce, seasoned protein, and black beans.
- Top with cheddar cheese, pico de gallo, avocado, sour cream, and cilantro.
- Add optional lime wedges, tortilla strips, or hot sauce to serve.
Nutrition
Notes
Customize with your choice of protein and toppings for a quick meal.
