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Raspberry Dark Chocolate Banana Bread

Raspberry Dark Chocolate Banana Bread for Ultimate Indulgence

Indulge in Raspberry Dark Chocolate Banana Bread, a delightful blend of flavors perfect for any time of day.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Baked Goods
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour or whole wheat flour for a healthier option
  • 1 teaspoon Baking Soda acts as a leavening agent
  • 1/2 teaspoon Salt enhances flavors
  • 1 cup Granulated White Sugar reduce for less sweetness
  • 1/2 cup Unsalted Butter room temperature
  • 2 Large Eggs room temperature for best results
  • 3 medium Mashed Ripe Banana
  • 1/2 cup Plain Low-Fat Yogurt can substitute with Greek yogurt
  • 1 teaspoon Vanilla Extract use pure for richer flavor
  • 1 cup Dark Chocolate Chunks or Chips semi-sweet can be used
  • 1 cup Raspberries toss in flour to prevent sinking

Equipment

  • 9x5-inch loaf pan
  • Mixing bowls
  • Electric mixer

Method
 

Directions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan with cooking spray.
  2. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.
  3. In a large bowl, cream the granulated sugar and unsalted butter until light and fluffy.
  4. Add the eggs, one at a time, then mix in the mashed banana, yogurt, and vanilla extract.
  5. Stir the flour mixture into the wet ingredients, being careful not to overmix.
  6. Gently fold in the dark chocolate chunks and most of the raspberries.
  7. Pour the batter into the prepared loaf pan and bake for 50 to 60 minutes.
  8. Allow the bread to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 250IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Store banana bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.

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