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Reese’s Peanut Butter Cup Stuffed Rice Krispie Treats

Reese's Peanut Butter Cup Stuffed Rice Krispie Treats Bliss

Indulge in Reese’s Peanut Butter Cup Stuffed Rice Krispie Treats, a no-bake dessert blending classic flavors with chocolatey goodness.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1/2 cup Salted Butter unsalted works if you include a pinch of salt.
  • 1.5 bags Mini Marshmallows always choose fresh for optimal melting.
  • 1 cup Creamy Peanut Butter avoid natural varieties for a better texture.
  • 1 teaspoon Sea Salt enhances sweetness and balances flavors beautifully.
  • 6 cups Rice Krispies Cereal it’s essential for the structure.
  • 1 teaspoon Vanilla Extract deepens the flavor profile.
For the Filling and Topping
  • 9 pieces Whole Reese’s Peanut Butter Cups the star of the show.
  • 1 cup Chopped Reese’s Peanut Butter Cups sprinkle on top for added texture.
  • 1 cup Semi-Sweet Chocolate Chips perfect for that rich drizzle.
For the Drizzle
  • 1 tablespoon Additional Butter mix with chocolate chips for drizzle.
  • 2 tablespoons Creamy Peanut Butter mix with chocolate chips for drizzle.

Equipment

  • 8x8 inch baking pan
  • Large pot
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Prepare an 8x8 inch baking pan lined with parchment paper or greased with butter.
  2. Melt 1/2 cup salted butter, add 1.5 bags mini marshmallows, 1 cup creamy peanut butter, and sea salt over medium-low heat, stirring for 5 minutes.
  3. Remove from heat and fold in 6 cups Rice Krispies cereal and 1 teaspoon vanilla extract.
  4. Spoon half of the mixture into the prepared pan and press it into an even layer.
  5. Layer 9 whole Reese’s Peanut Butter Cups evenly over the pressed Rice Krispies.
  6. Top with the remaining Rice Krispie mixture, spreading it evenly across the top.
  7. Sprinkle chopped Reese’s Peanut Butter Cups over the top.
  8. Combine 1 cup semi-sweet chocolate chips, 1 tablespoon butter, and 2 tablespoons creamy peanut butter in a microwave-safe bowl. Microwave until melted, stirring every 30 seconds.
  9. Drizzle the melted chocolate over the treats.
  10. Chill in the refrigerator for about 30 minutes until firm.

Nutrition

Serving: 1squareCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 120mgPotassium: 50mgFiber: 1gSugar: 14gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Use fresh ingredients for optimal results. Store in an airtight container at room temperature for up to 4 days.

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