Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by preparing a highball glass filled with ice cubes. Pour in 1 oz of freshly squeezed lemon juice, followed by 1 oz of cherry syrup. Ensure the glass is filled about halfway.
- Slowly pour tonic water into the glass until it’s filled to the brim, allowing the bubbles to rise. Gently stir the mixture to blend the flavors while keeping the fizz intact.
- For the finishing touch, place a fresh cherry or lemon wheel on the rim of the glass for added flavor and presentation.
Nutrition
Notes
Use freshly squeezed lemon juice and high-quality cherry syrup for best results. Chill ingredients beforehand to maintain the drink's vibrancy.
