Start by washing and chopping the large English cucumber into smaller pieces, then add it to your high-speed blender. Along with the cucumber, toss in the fresh ginger, fresh mint leaves, agave syrup, and 2 cups of filtered water. Blend on high for about 1-2 minutes until the mixture is smooth and creamy.

Once blended, place a fine mesh strainer or cheesecloth over a bowl or pitcher. Carefully pour the cucumber mixture through the strainer to separate the juice from the pulp. Press down gently on the pulp with the back of a spoon to extract as much liquid as possible.

Take a few tall glasses and fill each one with ice cubes. For an extra touch, add thinly sliced pieces of cucumber to the glasses.

Carefully pour the freshly strained cucumber juice into the prepared glasses filled with ice, filling them about three-quarters full.

Top each glass with club soda, filling them up to the rim while allowing the bubbles to enhance the refreshing experience. Finally, garnish with a sprig of fresh mint and perhaps a slice of cucumber on the rim to add a pop of color.