Ingredients
Equipment
Method
Preparation Steps
- Begin by squeezing fresh lemons until you have one cup of juice. Strain to eliminate seeds.
- In a large pitcher, mix the freshly squeezed lemon juice with half a cup of purple grape juice and stir gently.
- Pour four cups of chilled sparkling water into the pitcher and stir lightly to keep bubbles intact.
- Incorporate a quarter cup of sugar into the mixture, stirring until fully dissolved. Adjust sweetness to taste.
- Serve the lemonade over ice or add ice cubes to the pitcher. Chill to maintain coolness.
- Slice a few lemons for garnish and place on the rim of each glass. Pour and serve.
Nutrition
Notes
This lemonade provides a refreshing balance of tart and sweet, ideal for summer gatherings. Refrigerate all components ahead of time for the best experience.
