Refreshing Watermelon Wedge Salad with Feta for Summer Bliss

This Watermelon Wedge Salad with Feta is a refreshing and delightful summer dish bursting with flavors.

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Prep Time 15

Total Time 15

Servings: 6 servings

Course: Salads

Cuisine: Mediterranean

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

1 small seedless watermelon for optimal juiciness and sweetness
4 cups arugula peppery green that complements the fruit
0.5 cup feta cheese creamy texture and salty contrast

For the Dressing

2 tablespoons olive oil acts as the dressing base
1 tablespoon lemon juice freshly squeezed
1 teaspoon dried Italian herbs adds aromatic notes
to taste kosher salt to elevate flavors

Equipment

Large platter
Medium-sized bowl
Cutting board
knife
tongs

Method

Step-by-Step Instructions

Slice the watermelon into 1½ inch thick wedges, ensuring each piece is vibrant and juicy.
In a medium bowl, combine arugula, olive oil, lemon juice, Italian herbs, and salt; toss until coated.
Place two watermelon wedges on each serving plate, fanning them slightly.
Distribute the arugula mixture over the watermelon wedges.
Crumble feta cheese over the dressed arugula-topped watermelon wedges.
Serve immediately for the best flavor and texture.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 4gFat: 8gSaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 0.5mg

Notes

For a bolder flavor, substitute feta with gorgonzola. Optionally, add mint leaves or a drizzle of balsamic glaze before serving.

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