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Ricotta Pistachio Honey Bites

Ricotta Pistachio Honey Bites That Will Melt Your Heart

These Ricotta Pistachio Honey Bites offer a creamy and crunchy dessert that's quick to make and satisfies your sweet cravings beautifully.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 12 bites
Course: Desserts
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 cup Ricotta Cheese Substitute with mascarpone for richer taste.
  • ½ cup Pistachios Can replace with almonds or walnuts.
  • 2 tablespoons Honey Use agave syrup for a vegan alternative.
  • 1 teaspoon Vanilla Extract Substitute with almond extract for different aroma.
  • 1 pinch Sea Salt Essential for balancing sweetness.
For Topping
  • Additional Honey Drizzle for extra sweetness.
  • Additional Chopped Pistachios Sprinkle for decoration and crunch.

Equipment

  • Mixing bowl
  • Spatula
  • Whisk
  • cookie scoop
  • Platter

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, add ricotta cheese, honey, and vanilla extract. Blend until smooth, about 1-2 minutes.
  2. Roughly chop pistachios and fold them into the ricotta mixture.
  3. Shape the mixture into bite-sized balls and arrange on a platter.
  4. Drizzle extra honey over the bites and sprinkle with chopped pistachios.
  5. Cover with plastic wrap and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 2bitesCalories: 150kcalCarbohydrates: 12gProtein: 5gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 7gVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Using fresh ricotta is crucial for best flavor. Toast pistachios for enhanced taste. Adjust honey for sweetness preference. Serve immediately after chilling for best texture.

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