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Roasted Strawberry Whipped Ricotta Toast

Roasted Strawberry Whipped Ricotta Toast for a Dreamy Brunch

Enjoy Roasted Strawberry Whipped Ricotta Toast for a delightful brunch experience that combines sweet roasted strawberries with creamy ricotta on crispy bread.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast
  • 2 slices Crusty Bread Sourdough or baguette preferred
  • 1 cup Fresh Strawberries Or substitute with blackberries or peaches
For the Whipped Ricotta
  • ½ cup Ricotta Cheese Plant-based ricotta as dairy-free option
  • 1 teaspoon Olive Oil
  • 1 tablespoon Honey Plus extra for drizzling; maple syrup for vegan option
  • 1 pinch Salt To balance flavors
For the Roasted Strawberries
  • 1 teaspoon Balsamic Vinegar Essential for acidity and depth
  • ½ teaspoon Fresh Thyme Leaves Fresh mint is an alternative
  • 1 pinch Black Pepper For mild heat

Equipment

  • Oven
  • Mixing bowl
  • Hand mixer
  • Baking sheet
  • Toaster

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Prepare the strawberries by halving or quartering and tossing with honey, balsamic vinegar, and salt.
  3. Spread the strawberries on a parchment-lined baking sheet and roast for 15–20 minutes.
  4. While strawberries roast, mix ricotta cheese with olive oil and salt, whipping until airy.
  5. Toast the bread slices until golden and crisp for 3 to 5 minutes.
  6. Spread the whipped ricotta generously on each toasted slice.
  7. Top with the warm roasted strawberries and juices.
  8. Finish with a sprinkle of thyme leaves, black pepper, and drizzle with extra honey if desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 7gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container; best enjoyed fresh. Roasted strawberries can be kept in the fridge for up to 4 days or frozen for 3 months.

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