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Roasted Winter Veggie Skewers with Cranberry Honey Glaze

Roasted Winter Veggie Skewers with Cranberry Honey Glaze Delight

Enjoy seasonal Roasted Winter Veggie Skewers with Cranberry Honey Glaze, a delightful balance of flavors perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: Plant-based, Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 2 cups Brussels Sprouts Substitution: Broccolini or cauliflower florets for different flavors.
  • 2 cups Sweet Potatoes Substitution: Garnet yams for similar texture and sweetness.
  • 2 cups Butternut Squash Substitution: Acorn or delicata squash; cooking times may vary.
  • 2 cups Carrots Preparation Note: Use medium-sized, smooth carrots for even roasting.
  • 1 cup Beets Preparation Note: Golden beets are a less-staining alternative.
  • 1/2 cup Walnuts Substitution: Toasted pumpkin seeds for nut-free options.
For the Glaze
  • 1 cup Cranberry-Honey Glaze Vegan option: Maple syrup can replace honey.

Equipment

  • Oven
  • Baking sheet
  • skewers
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Prepare the Vegetables by washing and chopping all the vegetables into uniform pieces. Par-cook denser veggies like beets and sweet potatoes in the microwave for 5-7 minutes.
  2. Skewer Assembly: Thread chopped vegetables onto skewers, leaving gaps for air circulation. Mix Brussels sprouts, carrots, sweet potatoes, butternut squash, and beets.
  3. Preheat the Oven to 400-425°F (200-220°C) to achieve caramelization and slight char. Prepare a baking sheet with parchment paper.
  4. Roasting: Place skewers on the baking sheet and roast for about 20-25 minutes. Turn skewers halfway through cooking for even browning.
  5. Glaze Application: Brush cranberry-honey glaze over the skewers in the last 5 minutes of roasting, enhancing flavor and caramelization.
  6. Serve and Enjoy: Let skewers rest for 5 minutes after roasting, then serve warm for a delightful addition to your holiday table.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 200mgPotassium: 500mgFiber: 7gSugar: 6gVitamin A: 12000IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

To maintain freshness, store leftover skewers in an airtight container for up to 3 days in the fridge. For freezing, wrap each in plastic and place in a freezer bag for up to 2 months.

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