Start by bringing a large pot of salted water to a vigorous boil over high heat. Add your tortellini and cook according to the package directions, about 5-10 minutes.

Once the tortellini is cooked, carefully drain it in a colander and rinse under cold water to cool it down.

Chop the salami, cherry tomatoes, cucumber, red bell pepper, and red onion into bite-sized pieces, and place them in a large mixing bowl.

Gently fold the cooled tortellini into the mixing bowl, then drizzle the Italian dressing over the mixture and toss gently.

Taste the salad, and adjust the seasonings with salt and pepper as needed.

Cover with plastic wrap or transfer to an airtight container, and chill in the refrigerator for 10 minutes.

Garnish with fresh basil leaves before serving.