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Easy Homemade Mexican Pizza

Satisfy Your Cravings with Easy Homemade Mexican Pizza

Enjoy a delicious and customizable Easy Homemade Mexican Pizza, perfect for busy weeknights and family gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 flour tortillas Flour Tortillas You can substitute with corn tortillas for a gluten-free option.
For the Protein
  • 1 pound Lean Ground Beef Feel free to swap it with ground turkey.
  • 2 tablespoons Taco Seasoning Consider using homemade spices for a tailored taste.
  • 1/4 cup Water No substitutions needed here.
For the Creamy Filling
  • 1 cup Refried Beans Black beans can serve as an alternative.
  • 1 cup Red Enchilada Sauce Green enchilada sauce is a great alternative.
For the Cheesy Goodness
  • 1 cup Shredded Cheddar Cheese Monterey Jack or mozzarella cheese can replace it.
  • 1/2 cup Shredded Pepper-Jack Cheese Omit if you prefer a milder cheese.
For the Fresh Toppings
  • 1 cup Roma Tomato Cherry tomatoes can substitute for a sweeter flavor.
  • 1/4 cup Green Onion Chives make a lovely alternative.
  • 1/2 cup Black Olives Feel free to omit them.
For the Finishing Touches
  • 1/2 cup Sour Cream Greek yogurt can be a healthier replacement.
  • 1/2 cup Guacamole Skip it if you're looking for a simpler version.
  • 1/4 cup Fresh Cilantro Omit if you’re not a fan.
  • 1 medium Jalapeños Mild chili peppers can be used for less heat.

Equipment

  • Skillet
  • Oven
  • Baking sheet
  • sharp pizza cutter
  • small saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet over medium heat, brown the ground beef for 5-7 minutes.
  3. Add taco seasoning and 1/4 cup of water to the beef and simmer for 5-7 minutes.
  4. Crisp the tortillas in a separate skillet for about 3-5 minutes on each side.
  5. Warm the refried beans and red enchilada sauce in separate pots over low heat.
  6. Spread refried beans on each tortilla, then top with seasoned beef, enchilada sauce, and cheeses.
  7. Bake in the preheated oven for 10-12 minutes, until cheese is bubbly and golden.
  8. Once out of the oven, add diced tomatoes, green onions, and olives as fresh toppings.
  9. Slice into wedges and serve with sour cream and guacamole.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 12mgCalcium: 200mgIron: 2.5mg

Notes

To keep leftovers crispy, reheat slices in a skillet instead of the microwave.

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