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–+ servings
Baked Ham Recipe

Savor Every Bite: Easy Baked Ham Recipe for Joyful Gatherings

This Baked Ham Recipe is a sweet and savory dish combining pineapple and brown sugar, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Resting Time 15 minutes
Total Time 2 hours
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ham
  • 1 piece Bone-in Spiral Ham pre-cooked for convenience
  • 1 can Pineapple Slices for moisture and sweetness
For the Glaze
  • 1 cup Pineapple Juice or substitute with orange juice
  • 1 cup Brown Sugar can be substituted with honey or maple syrup

Equipment

  • Oven
  • Oven-safe casserole dish
  • Aluminum Foil
  • meat thermometer

Method
 

Step‑By‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Remove packaging from the ham and place it in a casserole dish, fat side up.
  3. Insert pineapple slices between the layers of ham and pour pineapple juice over it.
  4. Sprinkle brown sugar over the ham and pineapple slices.
  5. Cover the dish tightly with aluminum foil.
  6. Bake for about 1.5 hours, until the internal temperature reaches 140°F.
  7. Uncover and optionally brush with a mixture of glaze packet and additional pineapple juice for the last 15-20 minutes.
  8. Let the ham rest for 10-15 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 8mg

Notes

Keep the ham covered during most of baking to retain moisture, uncover towards the end for caramelization. Regularly baste the ham with juices to enhance flavor.

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