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Creamy Shrimp Crab Lasagna Bliss

Savor the Creamy Shrimp Crab Lasagna Bliss at Home

Experience the Creamy Shrimp Crab Lasagna Bliss, a comforting seafood dish filled with rich flavors and perfect for family gatherings.
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Prep Time 30 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 12 sheets No-boil lasagna noodles
For the Seafood Filling
  • 1 pound Crab meat Consider imitation crab for budget-friendly option.
  • 1 pound Shrimp Peeled and deveined.
For the Cheese Mixture
  • 1 cup Ricotta cheese Cottage cheese can be a suitable alternative.
  • 1 cup Shredded mozzarella cheese Essential for melty goodness.
  • 0.5 cup Grated Parmesan cheese Save some for the top.
For the Sauce
  • 1 cup Heavy cream Can lighten it up or omit for fewer calories.
  • 1 jar Alfredo sauce Homemade recommended for gourmet touch.
  • 3 cloves Garlic Freshly minced.
For Cooking
  • 2 tablespoons Olive oil Butter is an alternative.
  • 1 teaspoon Chili flakes Adjust to preference.
  • to taste Salt and black pepper Essential for flavor.
For the Topping
  • 1 cup Breadcrumb topping Sprinkle extra Parmesan on top.

Equipment

  • large skillet
  • 9x13-inch baking dish
  • Mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and cook lasagna noodles per package instructions for 8-10 minutes. Drain and lay flat on a towel.
  2. Heat olive oil in a skillet, sauté garlic for 1 minute. Add shrimp and cook until pink, about 3-4 minutes. Remove and cool.
  3. Fold in crab meat to the skillet with salt, pepper, and chili flakes, cooking gently until heated through.
  4. Mix ricotta, half parmesan, mozzarella, and cream in a bowl until smooth.
  5. Grease a baking dish, spread Alfredo sauce, layer noodles, cheese mixture, and seafood filling. Repeat until ingredients are used.
  6. Top with remaining mozzarella, parmesan, and breadcrumbs. Cover with foil and bake for 25 minutes.
  7. Remove foil and bake an additional 10-15 minutes until golden brown and bubbly.
  8. Let the lasagna rest for about 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Ensure seafood is drained well and assemble ahead for best flavor. Leftovers can be stored and reheated with a splash of cream.

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