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–+ servings
Delicious Korean Ground Beef Bowl

Savor the Flavor: Delicious Korean Ground Beef Bowl Delight

A delightful fusion of savory flavors in a Delicious Korean Ground Beef Bowl, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Rolled Oats provides bulk and structure
  • 1 cup Nut Butter peanut or almond recommended
  • 1/2 cup Maple Syrup natural sweetener
  • 1 cup Chocolate Chips dark chocolate preferred

Equipment

  • Mixing bowl
  • Spatula
  • Baking sheet
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Combine rolled oats and nut butter in a mixing bowl until a sticky dough forms.
  3. Add maple syrup and mix until evenly combined.
  4. Fold in chocolate chips until well distributed.
  5. Scoop dough onto the baking sheet, spacing them 2 inches apart.
  6. Bake for 10-12 minutes until edges are golden brown.
  7. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gMonounsaturated Fat: 5gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 5gCalcium: 2mgIron: 4mg

Notes

Store cookies in an airtight container for up to 1 week at room temperature, or refrigerate for 2 weeks.

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