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Savor the Flavor of Italian Meatloaf with Cheesy Goodness

Savor the Flavor of Cheesy Italian Meatloaf Bliss

Savor the flavor of Italian meatloaf with cheesy goodness in this cozy twist on a classic dish.
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Prep Time 20 minutes
Cook Time 55 minutes
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf Mix
  • 1 lb Ground Beef adds rich flavor; consider a blend with pork or turkey
  • 1/2 lb Ground Pork enhances juiciness; feel free to try ground chicken
  • 1/2 lb Ground Veal contributes tenderness; can swap for more beef or a meatless alternative
For the Veggies
  • 3/4 cup Yellow Onion finely chopped for moisture and flavor
  • 3 cloves Garlic minced to boost aroma
For Texture and Flavor
  • 2/3 cup Seasoned Panko Crumbs gives structure; opt for gluten-free breadcrumbs if needed
  • 1/2 cup Grated Parmesan Cheese provides a salty richness
  • 1 1/2 tsp Italian Seasoning packed with Mediterranean flavors
  • 1 1/2 tsp Kosher Salt enhances overall flavor
  • 1/2 tsp Black Pepper introduces a subtle kick
For the Saucy Goodness
  • 1 1/2 cups Marinara Sauce keeps the meatloaf moist and flavorful
For Binding
  • 2 large Eggs acts as a binder; a flax egg can be used for a vegan version
For Cheesy Goodness
  • 8 oz Low-Moisture Part-Skim Mozzarella Cheese cubed for melty deliciousness

Equipment

  • Loaf pan
  • Mixing bowl
  • Oven
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and spray a 9x5-inch loaf pan with nonstick cooking spray.
  2. In a large mixing bowl, combine the ground beef, pork, and veal. Add in the yellow onion, minced garlic, seasoned panko crumbs, grated Parmesan cheese, Italian seasoning, kosher salt, black pepper, marinara sauce, and eggs. Stir until just combined.
  3. Gently fold in the cubed mozzarella cheese to the meat mixture.
  4. Transfer the meat mixture into the prepared loaf pan, shape it into a loaf, and press down gently.
  5. Place the loaf pan in your preheated oven and bake for 55 minutes.
  6. Once baked, pour the remaining marinara sauce over the top, then sprinkle with additional mozzarella cheese and panko crumbs.
  7. Return the meatloaf to the oven for an additional 10-15 minutes.
  8. Remove the meatloaf from the oven and allow it to rest for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 85mgSodium: 780mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 3mg

Notes

For enhanced flavor, consider preparing the meat mixture a day in advance and refrigerating it overnight. This allows the ingredients to meld beautifully.

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