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Easy Chicken Street Tacos Recipe

Savor the Flavor with Easy Chicken Street Tacos Recipe

This Easy Chicken Street Tacos Recipe is perfect for a quick and delicious lunch, satisfying your cravings with flavorful, juicy chicken and vibrant toppings.
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Prep Time 15 minutes
Cook Time 20 minutes
Chill Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 4 tacos
Course: Lunch
Cuisine: Mexican
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Rolled Oats Provides a chewy texture
  • 0.5 cups Unsweetened Cocoa Powder Adds rich chocolate flavor
  • 0.5 cups Maple Syrup Can substitute with honey or agave
  • 0.5 cups Nut Butter Choose almond or peanut butter

Equipment

  • Mixing bowl
  • Whisk
  • Spatula
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the rolled oats with the unsweetened cocoa powder.
  2. In a separate bowl, whisk together the maple syrup and preferred nut butter until smooth.
  3. Pour the wet mixture into the dry ingredients and fold until fully combined.
  4. Scoop out portions of dough, shape into cookie rounds, and place on a lined baking sheet.
  5. Chill cookie dough in the refrigerator for at least 30 minutes.
  6. Serve cookies chilled or at room temperature.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 10mgPotassium: 120mgFiber: 2gSugar: 4gCalcium: 20mgIron: 1mg

Notes

Use high-quality ingredients for the best flavor. Store in an airtight container in the fridge for freshness.

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