Ingredients
Equipment
Method
Cooking Instructions
- Heat the Olive Oil: In a large skillet, heat 2 tablespoons of olive oil over medium heat until shimmering.
- Sauté the Garlic: Add 3 minced garlic cloves and sauté for about 1 minute until fragrant.
- Prepare the Chicken Tenders: Season 1 pound of chicken tenders with 1 teaspoon of dried oregano, 1 teaspoon of paprika, salt, and black pepper to taste.
- Cook the Chicken Tenders: Add seasoned chicken tenders to the skillet and cook for 5-7 minutes on each side until golden brown.
- Add Lemon Juice: Drizzle the juice of 1 fresh lemon over the chicken tenders and toss to coat.
- Garnish and Serve: Garnish with freshly chopped parsley and serve with lemon wedges.
Nutrition
Notes
Ensure ingredients are fresh for the best flavor. Store leftovers properly in an airtight container.
