In a large mixing bowl, combine the chopped shrimp, shredded crab meat, Monterey Jack cheese, cream cheese, and queso dip. Add cilantro, garlic powder, and smoked paprika. Stir until smooth and creamy.

Lay out the flour tortillas. Spoon 2-3 tablespoons of filling onto each tortilla, roll tightly, and secure with toothpicks.

In a skillet, heat butter or oil over medium heat. Add the rolled tortillas and fry for 3-4 minutes until golden brown. Flip and fry the other side until equally golden.

Remove from skillet, take out toothpicks, and drizzle warm queso over before serving to impress your guests.