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Korean Chicken Skewers

Savor These Juicy Korean Chicken Skewers with Spicy Gochujang

Delight in these Korean Chicken Skewers with spicy gochujang, a flavorful dish perfect for gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 4 hours
Total Time 4 hours 45 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: Korean
Calories: 264
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 pounds Boneless, skinless chicken thighs Cuts into 1½-inch cubes
For the Marinade
  • 2 tablespoons Fresh ginger Zesty flavor; substitute with 1 tsp ground ginger if fresh is unavailable
  • 3 cloves Minced garlic Enhances depth of flavor; can use 1 tsp garlic powder if short on time
  • 1/4 cup Low sodium soy sauce Can substitute with regular soy sauce
  • 2 tablespoons Brown sugar For sweetness and caramelization
  • 1 tablespoon Sesame oil Essential for authenticity; peanut oil works in a pinch
  • 1 tablespoon Rice vinegar Balances flavors with acidity; white wine vinegar is a good alternative
  • 2 tablespoons Gochujang Key ingredient for spice; use a mix of tomato paste and sriracha as a substitute if needed
For Garnish
  • 2 tablespoons Chopped green onions Adds freshness and crunch

Equipment

  • grill

Method
 

Step-by-Step Instructions
  1. Begin by cutting the boneless, skinless chicken thighs into 1½-inch cubes.
  2. In a separate mixing bowl, whisk together the fresh ginger, minced garlic, low sodium soy sauce, brown sugar, sesame oil, rice vinegar, and gochujang until well combined.
  3. Pour half of the prepared marinade over the chicken cubes, tossing gently to coat. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
  4. Preheat your grill to medium heat, around 350°F to 400°F. Lightly oil the grill grates to prevent sticking.
  5. Thread the marinated chicken pieces onto skewers, ensuring there’s a small gap between each piece.
  6. Place the skewers on the preheated grill and cook for 20-30 minutes, rotating every 3-4 minutes. Baste with reserved marinade during the last few turns.
  7. Once cooked through, remove from the grill and allow to rest for a few minutes. Garnish with chopped green onions and serve.

Nutrition

Serving: 1skewerCalories: 264kcalCarbohydrates: 14gProtein: 28gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 560mgPotassium: 350mgFiber: 1gSugar: 7gVitamin A: 5IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

These Korean chicken skewers are a crowd-pleaser, perfect for barbecues and can be made ahead of time for enhanced flavors.

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