Go Back
–+ servings
Beef Braciole Recipe

Savory Beef Braciole Recipe That Feels Like Home

This Beef Braciole Recipe is a comforting Italian-American dish featuring tender beef rolls stuffed with a savory filling.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 2 hours
Resting Time 10 minutes
Total Time 2 hours 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian-American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 pounds Thin Slices of Boneless Top Round Flank steak works as an alternative.
  • 4 cloves Garlic Increase for stronger flavor.
  • 1/4 cup Chopped Italian Parsley Fresh is best.
  • 1/2 cup Shredded Parmesan or Romano Cheese Substitute with your favorite hard cheese.
  • 1/2 cup Seasoned Dry Breadcrumbs Use crushed crackers for gluten-free.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Freshly Ground Black Pepper Adjust to taste.
  • 4 slices Thin Slices of Prosciutto Can omit or substitute.
For the Sauce
  • 2 tablespoons Olive Oil Or any cooking oil preferred.
  • 1 cup Dry Red Wine Replace with more beef broth and balsamic vinegar if avoiding alcohol.
  • 2 cups Beef Broth Low-sodium for a healthier option.
  • 28 ounces Crushed Tomatoes Use high-quality brands.
  • 2 teaspoons Dried Italian Seasoning Fresh herbs can be used.
  • 2 tablespoons All-Purpose Flour Use cornstarch for gluten-free.
  • 1 teaspoon Pinch of Sugar Adjust based on acidity preference.

Equipment

  • Dutch oven
  • Meat mallet
  • Mixing bowl

Method
 

Cooking Steps
  1. Preheat your oven to 325°F (163°C).
  2. Pound the beef slices to a thickness of 1/4 to 1/8-inch.
  3. Combine minced garlic, chopped Italian parsley, shredded cheese, breadcrumbs, salt, and pepper in a bowl to make the filling.
  4. Lay prosciutto over each beef slice, add filling, roll tightly, and secure ends.
  5. Brown the beef rolls in hot olive oil for about 6-8 minutes.
  6. Deglaze the pot with red wine, then add broth, crushed tomatoes, and seasoning.
  7. Cover and bake in the oven for 1.5 to 2 hours.
  8. Remove beef rolls and thicken the sauce with a flour slurry.
  9. Serve the Beef Braciole with the sauce and garnish with parsley.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 20gProtein: 45gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 900mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 4mg

Notes

Rest the Beef Braciole for 10 minutes before slicing to retain juices.

Tried this recipe?

Let us know how it was!