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Beef Giouvetsi (Greek Beef Orzo Pasta) Recipe

Savory Beef Giouvetsi: A Greek Beef Orzo Pasta Recipe to Savor

This Beef Giouvetsi (Greek Beef Orzo Pasta) Recipe brings rich flavors and hearty textures to your dinner table.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Greek
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Giouvetsi
  • 1 pound beef, cubed chuck or shoulder cuts work best
  • 2 cups orzo pasta
  • 1 onion chopped medium size
  • 2 cups beef broth homemade or store-bought
  • 1 can diced tomatoes 14 oz
  • 2 tablespoons olive oil for cooking
  • 1 teaspoon salt adjust to taste
  • 1 teaspoon black pepper adjust to taste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil

Equipment

  • Large pot
  • baking dish
  • Wooden spoon
  • Measuring cups
  • knife
  • Cutting board

Method
 

Cooking Instructions
  1. Heat olive oil in a large pot over medium heat. Add chopped onion and cook until translucent.
  2. Add cubed beef, salt, and pepper, cooking until all sides are browned.
  3. Stir in dried oregano and basil, followed by diced tomatoes and beef broth.
  4. Bring to a boil, then reduce heat and simmer for 15 minutes.
  5. Add orzo pasta to the pot and stir well. Cover and cook for another 10-12 minutes or until pasta is tender.
  6. Remove from heat, let sit for a few minutes, and serve warm.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

Beef Giouvetsi can be topped with grated cheese or fresh herbs for extra flavor. It's perfect for meal prep as well!

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