Ingredients
Equipment
Method
Step-by-Step Instructions
- Marinate the chicken breast in your homemade ranch dressing for at least 30 minutes.
- Cook the chicken in a skillet over medium heat for about 6-7 minutes on each side until it reaches an internal temperature of 165°F (75°C).
- Fry bacon in another skillet for about 5-8 minutes until crispy, then chop into bite-sized bits.
- Sauté fresh vegetables in the skillet used for chicken in olive oil for about 3-4 minutes.
- Layer everything in bowls starting with sautéed veggies, followed by chicken and crispy bacon bits.
- Drizzle with ranch dressing over assembled bowls.
- Enjoy and store leftovers in airtight containers for up to 3 days.
Nutrition
Notes
Customize your bowls with your favorite low-carb veggies or proteins.
