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–+ servings
Crockpot BBQ Chicken

Savory Crockpot BBQ Chicken for Effortless Summer Feasts

Enjoy a nostalgic flavor of Crockpot BBQ Chicken with tender chicken and smoky sauce perfect for summer feasts.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts Can substitute with chicken thighs for richer taste.
For the Sauce
  • 1 cup BBQ Sauce Use your favorite brand or homemade.
  • 2 tablespoons Worcestershire Sauce Omission is possible but enhances flavor.
  • 1 tablespoon Brown Sugar Substitute with honey or maple syrup if desired.
  • 1 teaspoon Chili Powder Adjust based on your spice tolerance.
  • 1 teaspoon Onion Powder Fresh onions can be used for a tastier result.
  • 1 teaspoon Garlic Powder Minced fresh garlic can be swapped in.
For Serving
  • 4 pieces Buns Soft toasted buns are perfect for serving.
  • 2 cups Coleslaw A crunchy side that complements the richness.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions for Crockpot BBQ Chicken
  1. Prepare the Chicken: Place thawed chicken breasts in the Crockpot, laid out flat.
  2. Mix the Sauces: In a bowl, combine BBQ sauce, Worcestershire sauce, brown sugar, chili powder, onion powder, and garlic powder until smooth.
  3. Coat the Chicken: Pour the sauce over the chicken and ensure it's evenly coated.
  4. Set the Cooker: Cover and cook on high for 3-4 hours or low for 6-7 hours.
  5. Shred the Chicken: Remove the lid and shred the chicken with two forks in the Crockpot.
  6. Serve and Enjoy: Taste and adjust seasoning, then serve on toasted buns with coleslaw.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 1gSugar: 8gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

This recipe is perfect for meal prep; leftovers keep well in the fridge for up to 4 days or can be frozen for up to 3 months.

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