Ingredients
Equipment
Method
Step-by-Step Instructions
- Place the boneless, skinless chicken breasts directly into the crockpot, ensuring they are spaced evenly.
- Evenly sprinkle the chicken with chili powder, ground cumin, paprika, garlic powder, and onion powder. Rub the spices into the chicken.
- Pour your choice of salsa over the seasoned chicken. Squeeze fresh lime juice on top, if desired.
- Pour chicken broth around the chicken and cover. Cook on low for 4-6 hours or on high for 3-4 hours.
- Once cooked, shred the chicken using two forks or a stand mixer.
- Return the shredded chicken to the crockpot and mix it with the remaining juices.
- Prepare tortillas and toppings, then serve the shredded chicken on tortillas for tacos.
Nutrition
Notes
These tacos are ideal for meal prep, making them a great option for quick meals throughout the week.
