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Crockpot Chicken Tacos

Savory Crockpot Chicken Tacos That Make Dinner a Breeze

These Easy Healthy Crockpot Chicken Tacos are a burst of flavor with minimal effort, perfect for cozy dinners.
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Prep Time 10 minutes
Cook Time 5 hours
Soaking Time 10 minutes
Total Time 5 hours 10 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Skinless Chicken Breasts Substitute with thighs for extra tenderness.
  • 1 cup Chicken Broth Choose low or no-salt broth for healthier control over sodium.
For the Seasoning
  • 2 tablespoons Chili Powder Adjust the amount based on your heat tolerance.
  • 1 teaspoon Cumin Enhances the dish.
  • 1 teaspoon Paprika Provides mild sweetness.
  • 1 teaspoon Garlic Powder Essential in tacos.
  • 1 teaspoon Onion Powder Adds another layer of taste.
For the Sauce Base
  • 1 cup Salsa (Red or Green) Red salsa gives a richer taste.
  • 2 tablespoons Lime Juice Use fresh juice instead of bottled when possible.
Serving Suggestions
  • 8 pieces Tortillas (Soft Corn or Flour) Perfect for wrapping up the chicken mix.
  • Toppings Consider diced onions, shredded cheese, guacamole, or fresh salsa.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Place the boneless skinless chicken breasts at the bottom of your slow cooker, arranged in a single layer.
  2. Sprinkle the chili powder, cumin, paprika, garlic powder, and onion powder evenly over the chicken breasts.
  3. Pour your chosen salsa over the seasoned chicken and drizzle fresh lime juice on top.
  4. Carefully add the chicken broth around the edges of the slow cooker.
  5. Cover the crockpot with its lid and set it to cook on low for 4-6 hours, or on high for 3-4 hours.
  6. Once fully cooked, remove the chicken from the slow cooker and shred it.
  7. Return the shredded chicken to the crockpot and stir it back into the juices, letting it soak for about 10 minutes.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 20gProtein: 30gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 5mgIron: 10mg

Notes

These tacos can be prepped ahead; assemble your ingredients, store in the fridge, and let the flavors meld before cooking.

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