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Duck with Orange Sauce

Savory Duck with Orange Sauce for a Gourmet Home Feast

This Duck with Orange Sauce is a gourmet delight that impresses with its crispy skin and zesty flavors.
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Prep Time 15 minutes
Cook Time 2 hours
Resting Time 20 minutes
Total Time 2 hours 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 700
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Duck
  • 5 lbs Duck This delicious protein provides rich flavor and crispy skin; ensure it's thoroughly cleaned.
  • 1/2 tsp Salt Enhances flavor and helps draw out moisture for better seasoning.
  • 1/4 tsp Pepper Adds subtle heat and depth to elevate the overall taste.
For the Orange Sauce
  • 3/4 cup Brown Sugar Offers sweetness to balance the tangy citrus notes in the orange sauce.
  • 1 tbsp Butter Enhances richness in the sauce, developing a smooth texture.
  • 2 tsp Grated Orange Zest Infuses the sauce with a vibrant and fragrant orange flavor.
  • 3/4 cup Orange Juice Acts as the sauce's base, contributing both acidity and sweetness.
Optional Add-ins
  • 4 pieces Sliced Oranges These can be stuffed inside the duck for added fragrance and citric flavor.

Equipment

  • roasting pan
  • Saucepan
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Begin by preheating your oven to 400°F (200°C).
  2. Clean and dry your duck thoroughly, taking extra care to remove any excess fat. Using a sharp knife, prick the skin at 1-inch intervals.
  3. Generously season the duck with salt and pepper, ensuring to cover all areas, including the cavity.
  4. Roast the duck in the preheated oven for about 40-45 minutes, then flip the duck and roast for another 40-45 minutes.
  5. Once the duck has roasted on both sides, turn it breast side up for the final cooking phase.
  6. After roasting, let the duck rest for at least 20 minutes on a cutting board.
  7. In a saucepan, combine the brown sugar, butter, grated orange zest, and orange juice. Bring to a boil, then reduce to a simmer until thick.
  8. Once rested, carve the duck into pieces and brush with the prepared orange sauce before serving.

Nutrition

Serving: 1servingCalories: 700kcalCarbohydrates: 30gProtein: 45gFat: 50gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 25gCholesterol: 150mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 20gVitamin A: 600IUVitamin C: 25mgCalcium: 50mgIron: 3mg

Notes

Ensure your oven is fully preheated and allow the duck to rest properly for the best results.

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