Savory French Onion Beef Sloppy Joes Your Family Will Crave

Transform the classic sloppy joe into a gourmet delight with French Onion Beef Sloppy Joes, featuring savory beef and rich melted cheese.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 sandwiches

Course: Dinner

Cuisine: French

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 pound Ground Beef Substitute with ground turkey for a lower-fat option.
2 medium Onions Caramelizes beautifully; shallots can be used for a milder taste.
1 cup Cheese Gruyère or Swiss is traditional; cheddar adds sharpness.

For the Sauce

2 tablespoons Gluten-Free Soy Sauce Coconut aminos can be a suitable alternative.

For Serving

4 buns Buns Toast for added texture; for low-carb option, use lettuce wraps.

Equipment

large skillet
Baking sheet
Oven

Method

Step-by-Step Instructions

In a large skillet, heat a drizzle of oil over medium heat. Add thinly sliced onions and sauté them for about 10 minutes until golden brown and fragrant.
Push the caramelized onions to the side, add the ground beef, and cook over medium-high heat for 5-7 minutes until browned.
Stir in gluten-free soy sauce and desired seasonings, let simmer for 2-3 minutes to meld flavors.
Toast the buns in a preheated oven at 375°F (190°C) for 5-7 minutes until golden.
Pile the beef mixture onto each bun, top with cheese, and return to the oven for 1-2 minutes to melt the cheese.
Serve hot with sides like coleslaw or fries.

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Allow onions to caramelize slowly for best flavor. Customize fillings and cheese types as desired. Toast buns to prevent sogginess and enhance texture.

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