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Grilled Steak and Shrimp Kabobs

Savory Grilled Steak and Shrimp Kabobs for Summer Grilling Bliss

Experience the best of summer with these Grilled Steak and Shrimp Kabobs, combining smoky flavors and vibrant vegetables.
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Prep Time 30 minutes
Cook Time 10 minutes
Marinating Time 1 hour 30 minutes
Total Time 2 hours 10 minutes
Servings: 4 kabobs
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 1/4 cup Olive Oil Avocado oil can be substituted.
  • 1/4 cup Soy Sauce Use gluten-free soy sauce or tamari for gluten-free options.
  • 2 tablespoons Lemon Juice Fresh juice is preferred.
  • 1 tablespoon Worcestershire Sauce Can be omitted if necessary.
  • 4 cloves Garlic Minced for even distribution.
  • 1 teaspoon Smoked Paprika Cayenne pepper can be substituted for heat.
  • to taste Black Pepper
Kabobs
  • 1 pound Sirloin Steak Cut into 1½-inch cubes.
  • 1 pound Large Shrimp Peeled and deveined.
  • 1 each Bell Peppers (Red & Yellow) Cut into 1½-inch pieces.
  • 1 each Red Onion Can swap with shallots or white onion.
  • 1 each Zucchini Cut into thick rounds.
  • as needed Skewers Metal or soaked wooden skewers work.

Equipment

  • grill
  • Medium bowl
  • Resealable bag
  • skewers

Method
 

Preparation
  1. In a medium bowl, whisk together the marinade ingredients until smooth and set aside.
  2. Marinate the steak in half of the marinade in a resealable bag for 30 minutes to 2 hours.
  3. Marinate the shrimp in the remaining marinade for 20-30 minutes.
  4. Preheat the grill to medium-high heat, around 400°F.
  5. Assemble the kabobs with steak, shrimp, and vegetables on skewers.
  6. Grill your kabobs for 3-4 minutes per side until cooked to your liking.
  7. Once done, let the kabobs rest for a couple of minutes before serving.

Nutrition

Serving: 1kabobCalories: 300kcalCarbohydrates: 8gProtein: 25gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 20IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

These kabobs are versatile; feel free to swap proteins or mix and match seasonal vegetables.

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