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Homemade Sloppy Joes

Savory Homemade Sloppy Joes: A Family Favorite Redefined

Homemade Sloppy Joes are a quick and comforting dinner solution that's family-friendly and versatile.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 sloppy joes
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 tablespoons Vegetable Oil Can substitute with canola or olive oil.
  • 1.5 pounds Lean Ground Beef (90/10) Can be swapped with ground turkey or chicken.
  • 1 small Sweet Onion Yellow or white onion can be used.
  • 1 small Green Bell Pepper Red or yellow peppers can be used.
  • 2 tablespoons Tomato Paste Tomato sauce can be used as a substitute.
  • 3 cloves Garlic, minced Garlic powder can be used if short on fresh.
  • 1 teaspoon Smoked Paprika Regular paprika can be substituted.
  • 1 teaspoon Chili Powder Adjust to taste; taco seasoning can be used instead.
  • 0.125 teaspoon Cayenne Pepper Omit for milder flavor.
  • 1.5 cups Beef Stock Can substitute with chicken broth.
  • 1 cup Ketchup BBQ sauce can be tried instead.
  • 2 tablespoons Dijon Mustard Yellow mustard is a good alternative.
  • 2 teaspoons Worcestershire Sauce Substitute with soy sauce for a gluten-free option.
  • 1 tablespoon Brown Sugar Can be reduced or omitted.
  • Kosher Salt Adjust to taste.
  • Freshly Ground Black Pepper Adjust to taste.

Equipment

  • Large cast iron skillet

Method
 

Step-by-Step Instructions
  1. Heat a large cast iron skillet over medium-high heat, adding 2 tablespoons of vegetable oil. Allow the oil to shimmer.
  2. Add 1½ pounds of lean ground beef to the skillet. Cook for about 3-5 minutes until browned, breaking apart as it cooks.
  3. Add one diced small sweet onion and one chopped small green bell pepper to the skillet. Sauté until tender, about 3-4 minutes.
  4. Mix in 2 tablespoons of tomato paste, 3 cloves of minced garlic, 1 teaspoon of smoked paprika, 1 teaspoon of chili powder, and ⅛ teaspoon of cayenne pepper. Cook for 1 minute, stirring frequently.
  5. Pour in 1½ cups of beef stock and scrape the bottom of the skillet. Let it come to a gentle simmer.
  6. Stir in 1 cup of ketchup, 2 tablespoons of Dijon mustard, 2 teaspoons of Worcestershire sauce, and 1 tablespoon of brown sugar. Season to taste.
  7. Bring to a boil, then reduce heat to low and let it simmer uncovered for about 15-20 minutes.
  8. Spoon the filling onto toasted brioche buns and serve.

Nutrition

Serving: 1sloppy joeCalories: 450kcalCarbohydrates: 28gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 10gVitamin A: 600IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

These homemade sloppy joes can be made ahead and taste even better the next day. Perfect for quick reheats.

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