Savory Hot Italian Sub Sliders: A Cheesy Crowd-Pleaser!

These Hot Italian Sub Sliders are a cheesy crowd-pleaser that combines savory meats and cheeses to create a delightful treat for any gathering.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 8 sliders

Course: Lunch

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sliders

12 rolls Kings Hawaiian rolls Substitution: Any soft sandwich rolls or sub bread can be used.
6 oz Ham Substitution: Thinly sliced turkey or other preferred deli meats.
5 oz Salami Substitution: Use sliced prosciutto for a milder option.
5 oz Pepperoni Substitution: A different deli meat like capicola can be used for variation.
9 slices Provolone cheese Substitution: Mozzarella or cheddar if preferred.

For the Extras

⅓ cup Pepperoncini, sliced Substitution: Use jalapeños for more spice or banana peppers for less.
⅓ cup Pickled hot cherry peppers, sliced Substitution: Omit for a milder taste or replace with roasted red peppers.

For the Topping

¼ cup Salted butter, melted Substitution: Olive oil can be used for a dairy-free option.
1 teaspoon Italian seasoning No direct substitution, but Italian herb blends can be used.
2 cloves Garlic, crushed Fresh garlic is recommended over jarred for best flavor.

For Dipping

1 cup Marinara sauce, optional Served on the side for dipping, it complements the Hot Italian Sub Sliders perfectly.

Equipment

Oven
Baking sheet
small bowl
Pastry brush

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Prepare a baking sheet for assembly.
Assemble the sliders by laying out the bottom half of the rolls, layering with ham, salami, pepperoni, provolone, pepperoncini, and cherry peppers.
Top the assembled ingredients with the top halves of the rolls and press down gently.
Combine melted butter, garlic, and Italian seasoning in a small bowl and stir thoroughly.
Brush the tops of the sliders with the butter mixture and ensure even coating.
Cover the sliders with aluminum foil and bake for 30 minutes until golden brown.
Let cool slightly, slice, and serve warm with marinara sauce on the side.

Nutrition

Serving: 1sliderCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 900mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

For best flavor, serve sliders warm immediately after baking. Adjust spice levels by varying the amount of spicy peppers used.

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