Gather your ingredients and a large mixing bowl. Combine 1 cup of old-fashioned rolled oats and 1/2 cup of almond butter in the bowl, mixing thoroughly with a spatula.

Drizzle in 1/4 cup of maple syrup and add 1 teaspoon of vanilla extract. Stir vigorously until wet ingredients are fully incorporated for about 1-2 minutes.

Add 1/4 cup of unsweetened cocoa powder to the mixture. Gently fold in ensuring it is thoroughly combined.

Fold in 1/2 cup of chocolate chips or chopped nuts for extra texture and mix well.

Using a tablespoon, scoop out the mixture, place it on a parchment-lined baking sheet, and press each scoop gently to form cookie shapes.

Cover the baking sheet with plastic wrap and refrigerate for at least 30 minutes to allow cookies to firm up.

Remove from refrigerator, serve them as a snack or dessert, and enjoy!