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Savory Korean Beef Bulgogi Recipe for Ultimate Comfort Food

Enjoy a delicious Korean Beef Bulgogi Recipe packed with flavor and perfect for any comfort food craving.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Marinade
  • 1 pound beef sirloin sliced thinly
  • 1/4 cup soy sauce low sodium preferred
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 2 cloves garlic minced
  • 1 inch ginger minced
  • 1 scallion green onions chopped
  • 1 pear Korean pear or apple, grated
  • 1/4 teaspoon black pepper
For Serving
  • 2 cups cooked rice white or brown
  • 1 cup kimchi
  • 1 tablespoon sesame seeds for garnish

Equipment

  • Mixing bowl
  • Skillet
  • Spatula
  • Measuring cups
  • measuring spoons

Method
 

Marinade the Beef
  1. In a mixing bowl, combine the beef, soy sauce, brown sugar, sesame oil, garlic, ginger, green onion, grated pear, and black pepper. Mix well to coat the beef evenly.
Cook the Beef
  1. Preheat a skillet over medium-high heat. Add the marinated beef and cook for about 5-7 minutes until the beef is browned and cooked through.
Serve
  1. Serve the bulgogi hot over cooked rice and garnish with sesame seeds and kimchi on the side.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 45gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 780mgFiber: 2gSugar: 8gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 3mg

Notes

For a spicier flavor, consider adding gochujang (Korean chili paste) to the marinade.

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