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–+ servings

Savory Korean Beef Bulgogi Recipe Your Taste Buds Will Love

This Korean Beef Bulgogi Recipe delivers irresistible flavor and satisfaction in every bite, perfect for family dinners.
Print Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Marinating Time 1 hour
Total Time 1 hour 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Marinade
  • 1 pound beef sirloin sliced thinly
  • 1/4 cup soy sauce preferably low-sodium
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 3 cloves garlic minced
  • 1 thumb ginger grated
  • 1/2 teaspoon black pepper
  • 2 green onions sliced
For Serving
  • 1 cup cooked rice preferably short-grain
  • 1 cup lettuce leaves for wraps
  • 1/4 cup kimchi

Equipment

  • grill
  • Mixing bowl
  • Skillet
  • Spatula

Method
 

Beef Preparation
  1. In a mixing bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, and black pepper to create the marinade.
  2. Add the sliced beef sirloin and green onions to the marinade, ensuring all pieces are well coated. Cover and marinate in the refrigerator for at least 1 hour.
Cooking the Beef
  1. Preheat the grill or a skillet over medium-high heat.
  2. Remove the beef from the marinade and discard the marinade. Grill or pan-fry the beef for about 3-5 minutes, or until cooked to your desired level of doneness.
  3. Transfer the cooked beef to a serving platter.
Serving
  1. Serve the Korean Beef Bulgogi with cooked rice, lettuce leaves for wraps, and a side of kimchi.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 5gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Feel free to add additional vegetables to the stir-fry for extra flavor and nutrition. Adjust the marinade ingredients to suit your taste preferences.

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