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–+ servings
Korean Ground Beef Bowl

Savory Korean Ground Beef Bowl: A Quick & Delicious Dinner

This Korean Ground Beef Bowl is a quick and delicious dinner option that's sure to please everyone.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ground Beef Bowl
  • 1 lb Ground beef
  • 1 cup Cooked rice White or brown rice
  • 1 cup Broccoli florets Steamed or raw
  • 1/4 cup Soy sauce Low sodium recommended
  • 2 cloves Garlic Minced
  • 1 tbsp Sesame oil
  • 2 green onions Sliced For garnish
  • 1 tbsp Gochujang Korean chili paste

Equipment

  • Skillet
  • Mixing bowl
  • Spoon
  • Measuring cups
  • Spatula

Method
 

Cooking Instructions
  1. In a skillet over medium heat, add ground beef and garlic, cooking until browned.
  2. Stir in soy sauce, sesame oil, and gochujang, cooking for an additional 2 minutes.
  3. Serve the beef over a bed of cooked rice and top with broccoli and garnished with green onions.
  4. Enjoy your savory Korean Ground Beef Bowl!

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 20mgCalcium: 5mgIron: 15mg

Notes

Feel free to customize with additional vegetables or toppings as desired.

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