Gather all your ingredients for the Korean Ground Beef Bowl. Wash and chop the bell peppers into bite-sized pieces, and slice the broccoli into florets. Shred the carrots for quicker cooking, and set aside.

In a large skillet, heat a medium flame and add the ground beef. Cook for 5-7 minutes, stirring frequently, until browned and cooked through. Add minced garlic and grated ginger during the last minute.

Once the beef is cooked, add the prepared bell peppers, broccoli, and shredded carrots to the skillet. Sauté for 4-5 minutes until the vegetables are tender-crisp.

Pour in the soy sauce and stir well to evenly coat the beef and vegetables. Cook for an additional 2-3 minutes until the flavors meld.

Prepare your cooked rice or quinoa in bowls as a hearty base for your dish. Spoon generous portions of the savory mixture over the top.

Sprinkle chopped green onions and toasted sesame seeds over each bowl. Serve immediately while hot and aromatic.