Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your cast-iron skillet over medium-high heat for about 5 minutes.
- Mix together your spice blend in a medium bowl, combining paprika, cayenne pepper, garlic powder, onion powder, dried thyme, and dried oregano.
- Coat the chicken breasts or thighs generously with the spice mixture, covering all sides evenly.
- Add about 2 tablespoons of oil to your preheated skillet and allow it to heat until shimmering.
- Carefully place the seasoned chicken into the hot skillet and cook for about 5–7 minutes on each side.
- Transfer the chicken to a plate and let it rest for 5 minutes before serving.
Nutrition
Notes
This dish is not just a meal; it’s an experience that brings the warm, vibrant spirit of New Orleans to your kitchen.
