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Smoked Roast Beef Sandwiches

Savory Smoked Roast Beef Sandwiches with Sweet Onion Spread

Smoked Roast Beef Sandwiches burst with juicy beef and a sweet onion spread, perfect for flavorful lunches or family gatherings.
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Prep Time 30 minutes
Cook Time 2 hours
Resting Time 15 minutes
Total Time 2 hours 45 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 3 pounds Chuck Roast The star of this dish, providing rich flavor and tenderness.
  • 1 cup Brown Sugar Adds a touch of sweetness and enhances caramelization.
  • 2 tablespoons Mrs. Dash Seasoning Blend A flavorful kick without extra salt.
  • 1 tablespoon Granulated Garlic Infuses a lovely depth of flavor.
  • 1 teaspoon Black Pepper Offers a nice spice.
  • 1 tablespoon Kosher Salt Enhances the meat’s juiciness.
For the Sandwiches
  • 4 pieces Sandwich Buns Fresh or toasted for an ideal base.
  • 1/2 cup Vidalia Onion Mayo Creamy spread with sweet and tangy notes.
  • 1/2 cup Dr Pepper Barbecue Sauce Optional twist for extra dimension.

Equipment

  • grill
  • meat thermometer
  • Bowl
  • tongs

Method
 

Step-by-Step Instructions
  1. In a small bowl, blend together brown sugar, Mrs. Dash seasoning, granulated garlic, black pepper, and kosher salt until mixed. Rub the spice mixture all over the chuck roast.
  2. Preheat your grill to 300°F (150°C), adding hickory or pecan wood chunks for a rich smoky flavor.
  3. Place the seasoned chuck roast on the grill grates away from direct heat. Smoke for approximately 15 minutes per pound until internal temperature reaches 136-140°F (58-60°C).
  4. Remove the roast from the grill, cover loosely with foil, and let it rest for 15 minutes.
  5. While the roast rests, lightly toast the sandwich buns. Spread Vidalia onion mayo or Dr Pepper barbecue sauce on each bun and layer sliced smoked roast beef.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 38gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 2IUVitamin C: 2mgCalcium: 4mgIron: 15mg

Notes

Use a meat thermometer to ensure juiciness. Let the roast rest after smoking to redistribute juices. Choose quality buns for the best experience.

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