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Tender Beef Chuck Roast

Savory Tender Beef Chuck Roast That Melts in Your Mouth

This Tender Beef Chuck Roast is a savory dish that melts in your mouth, perfect for a satisfying dinner.
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Prep Time 15 minutes
Cook Time 3 hours
Resting Time 20 minutes
Total Time 3 hours 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3 lbs beef chuck roast
  • 2 cups beef broth
  • 1 tablespoon olive oil for searing
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 3 cloves garlic minced
  • 2 medium onions chopped
  • 4 carrots peeled and chopped
  • 2 stalks celery chopped
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme

Equipment

  • Dutch oven
  • Cutting board
  • sharp knife
  • meat thermometer

Method
 

Cooking Steps
  1. Preheat your oven to 325°F (160°C).
  2. Season the beef chuck roast with salt and black pepper.
  3. In a Dutch oven, heat olive oil over medium-high heat. Sear the roast on all sides until browned.
  4. Remove the roast from the pot and set aside. In the same pot, add onions, garlic, carrots, and celery. Cook until softened.
  5. Return the roast to the pot. Add beef broth, rosemary, and thyme. Bring to a boil.
  6. Cover the pot and transfer to the preheated oven. Cook for 3 hours or until the meat is tender.
  7. Remove the roast from the oven and let it rest for 20 minutes before slicing.
  8. Serve warm with your favorite sides.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 40gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 3mg

Notes

For best results, use a meat thermometer to check the internal temperature. Aim for 195°F (90°C) for the most tender roast.

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